Parents – September 2019

Win the Bake Sale

Start your ovens! We used eight dozen eggs, three gallons

of vegetable oil, and a whole lot of baking spray

to test 43 boxed mixes over six days. These nine take the cake.

by JENNA HELWIG / photographs by TED + CHELSEA CAVANAUGH

1. GLUTEN-FREE

VANILLA CUPCAKES

We couldn’t get enough of

the crunchy, sugary crust

on the cupcakes we baked

with Pamela’s Vanilla

Cake Mix. They’re so good

you almost don’t need any

frosting!

2. PUMPKIN BREAD
   The best part about
   Cherryvale Farms Pumpkin
   Spice Bread Mix? You stir
   in actual pumpkin puree
   (from a can, so it's still
   easy!), which gives the loaf
   a pretty pumpkin color
   and close-to-homemade
   flavor. You’ll taste all the
   warm, autumnal spices
   you’re craving this time of
   year. And it’s vegan—perfect
   for sharing.


3. BROWNIES
   No contest on this one.
   Ghirardelli Chocolate
   Supreme Brownie Mix
   turned out decadent treats
   that were just the right
   amount of gooey. Add water,
   oil, and an egg to the dry
   mix, and then stir in the
   chocolate syrup included in
   the box to take this dessert
   over the top.

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PARENTS 80 SEPTEMBER 2019

KIDSÑSnack Hack