Foodservice Equipment Journal – August 2019

(C. Jardin) #1
COOKTEK SINAQUA SOUPER
INDUCTION UNIT
The brand new CookTek SinAqua Souper
induction warmer eliminates the use of water
while maintaining food quality. It has a holding
temperature ranging from 60°C to 93°C and
maintains the temperature accurately. It is
versatile and can be used for keeping warm a
range of foods, such as porridge, chilli and curries.
As the unit is simply
plugged in and ready
for use, no water lines
or drains are required.
The CookTek SinAqua
Souper induction warmer
automatically indicates
when the soup needs to
be stirred, has a built-in
timer and gives a warning
if the pan is becoming dry.

LINCAT PHOENIX INDUCTION
OVEN RANGE
At 800mm deep and 900mm wide, the powerful
Phoenix induction oven range is energy efficient
and robustly constructed. The PHER01/SPH has
been introduced in response to demand for the
model from establishments with single-phase
power. The easy-to-clean induction hob top is
constructed from 6mm thick high impact resistant
glass and features six 1.85kW induction zones,
three of which can be boosted to 3kW when
intense heat is required. In-built pan detection
helps to conserve energy and ensures that heat
is not lost into the kitchen.
Below, a powerful, twin
fan-assisted 6kW oven
provides fast heat-up
times and is able to
accommodate six 1/1
gastronorm pans.

FALCON DOMINATOR
PLUS E3914I
Falcon’s four zone induction range is ideal for the
most demanding of kitchens, featuring 5kW heat
zones that offer precise control. The E3914i uses
heavy duty components, ensuring a minimum
30,000 hours lifespan. The hob is constructed
from 6mm toughened glass and has undergone
rigorous testing, including the drop test, where a
pan is dropped onto the
hob, which Falcon claims
is more thorough than the
BS EN standards demands.
The four zones reach the
desired heat level quickly
and the temperature can
be precisely controlled,
with the ability to move
from simmer to rolling
boil immediately.

PANTHEON IND360
The Pantheon IND360 is designed to drop into
an existing countertop. It has 10 temperature
settings ranging from 60°C to 240°C and an
LED timer display. A simple-to-use manual
control regulates temperature but, additionally,
the wattage can be controlled, creating an extra
layer of precise temperature management. The
IND360 countertop model provides a fast and
simple route to installing induction hobs at a
highly competitive price without having to endure
major disruption. The unit’s
compact dimensions and
versatile installation mean
they can be used to create
a completely new cooking
zone in a congested
kitchen, while temperature
precision makes them
perfect for holding sauces
as well as for cooking.

INDUCTION SHOWCASE

Induction is increasingly being specified in commercial kitchens to improve the
working environment and provide a greener, more precise alternative to gas. FEJ
takes a look at some of the best technology out there in the market at the moment.

36 | Foodservice Equipment Journal | August 2019 http://www.foodserviceequipmentjournal.com


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