Foodservice Equipment Journal – August 2019

THERMALINE 900 FULL

SURFACE INDUCTION HOB

The full surface induction hob from Electrolux

Professional is available as part of the thermaline

modular cooking range on either an oven, open

base or warming cabinet, allowing foodservice

operators to incorporate the speed and efficiency

of induction cooking alongside other key pieces

of equipment at the very heart of their kitchen.

Thanks to its instantaneous temperature control,

the heat applied from the induction hob can

be raised or lowered to perform perfectly

for any given cooking process. An additional

automatic pot

detection function

further reduces

kitchen energy

consumption,

while full surface

induction enables

more pots to cook

on the same area,

and chefs to be

more productive

as a result.

First and only Real-Time Temperature Control

System multi-point® for induction

Superior state of the art precise cooking

with fast heat up times

Intuitive Tip and Turn operation for ultimate

temperature control

01483 464 900 | http://www.welbilt.uk

The Best in Induction Technology

Series

The New

ADVENTYS INDUC-NOLIMIT

MO4NL

Induc-NoLimit has 16 inductors covering its

vitro-ceramic glass surface, with the option

to select 220 temperature levels ranging from

30°C to 250°C via a simple-to-use touch control

panel. Designed to make the entire surface a

cooking workspace, the ‘solid top’ plate allows

operators to cook a wide range of dishes at

different temperatures at the same time. Users

can slide a pan from one side to the other to

increase or decrease its temperature, or cook a

wide range of dishes simultaneously, using any

pan at any place, at any temperature, and at any

time for complete flexibility. The modular system

is efficient and environmentally-friendly and can

be used anywhere in the kitchen all day long with

unlimited cooking

possibilities. Chefs

can fry at a high

temperature at the

same time as precise

sous vide work is

being carried out on

the same surface.

http://www.foodserviceequipmentjournal.com August 2019 | Foodservice Equipment Journal | 37

PRODUCT SPOTLIGHT