2019-07-01_Taste_of_the_South_Special_Issues

TASTE OF THE SOUTH 28

QUICK MONKEY BREAD ROLLS

MAKES 10

Cinnamon and maple syrup pair perfectly to make these

miniature pull-apart rolls a delicious sweet and sticky treat.

1 (12-ounce) can refrigerated

buttermilk biscuits*

6 tablespoons unsalted

butter, melted

½ cup granulated sugar

1. Preheat oven to 350°. Spray 10 muffin cups
   with baking spray with flour.


2. Cut biscuits into thirds. Pour melted butter into
   a medium bowl. In another medium bowl, stir
   together sugars and cinnamon. Dip biscuit pieces
   into melted butter. Dredge in sugar mixture. Place
   3 biscuit pieces in each prepared muffin cup.
   3. Bake until puffed and golden brown, 12 to
   15 minutes. Let stand for 5 minutes. Run a knife
   around edge of cups; remove rolls. Drizzle with
   maple syrup.

*We used Pillsbury Grands! Jr.

½ cup firmly packed

light brown sugar

1 teaspoon ground

cinnamon

½ cup maple syrup