Food & Home Entertaining – September 2019

foil dish over so as to cover the sweet
potatoes and create a parcel. Place
directly over the hot coals and braai,
turning regularly, until the vegetables
are cooked, 30 – 40 minutes.
3 While the sweet potatoes are
cooking, place the red peppers and
haloumi over the hot coals and braai
until charred in places.

4 To serve, stack the sweet-potato

halves, red pepper strips and

haloumi pieces on top of each other,

alternating the ingredients as you go.

Drizzle with olive oil and garnish with

the fresh mint and chillies.

SWEET POTATO, HALOUMIAND

CHARRED RED PEPPERSTACK

1 OF

CONSCIOUS COOKING