Food & Home Entertaining – September 2019

PROMOTION

Bon appétit!

Celebrate the onset of spring by treating your loved ones to a delectable

weekend breakfast served with a little French flair and lashings of love

CAPPY® MANGO

ORANGE FRENCH

TOAST WITH CRISPY

BACON AND HONEY

Serves 4 EASY 1 hr 30 mins

WHATYOUNEED

FRENCHBREAD

240gcakeflour

pinchsalt

2 tspbakingpowder

1 tspbicarbonateofsoda

110gbutter,atroom

temperature

100gwhitesugar

125ml(½cup)Cappy®

SparklingMangoOrange

100%FruitJuiceBlend

3 largeeggs

1 tspgroundcinnamon

1 tspvanillaextract

50gtinnedmangoslices,

drainedandchopped

FRENCHTOAST

4 largeeggs

160ml(⅔cup)milk

60gcakeflour

100gwhitesugar

2 tsp vanilla extract

1 tbsp ground cinnamon

French bread (recipe

alongside), thickly sliced

TO SERVE

crispybaconrashers

honey,todrizzle

butter(optional)

HOWTODOIT

1 Preheattheovento

180°Candlightlygrease

an 18 x16cmloaftinwith

adepthof7cm.

2 TomaketheFrenchbread,

combinethe240gcake

flour,salt,bakingpowder

andbicarbonateofsodaina

largebowlandsetaside.

3 Inthebowlofahand-held/

standmixer,creamtogether

thebutterandsugarusing

thewhiskattachment,then

graduallyaddtheCappy®

SparklingMangoOrange

100%FruitJuiceBlend

andthe 3 eggs,onebyone,

beatingwellafter

each addition. Mix in the

1 tsp ground cinnamon, 1 tsp

vanilla extract and the

chopped mango. Transfer the

mixture to the prepared loaf

tin and bake in the preheated

oven, 30 – 40 minutes,

oruntilaskewerinserted

throughthecentrecomes

outclean.Removethebread

fromthetinandplaceona

wireracktocoolcompletely

beforeslicingthickly.

4 FortheFrenchtoast,mix

the 4 eggs,milk,60gcake

flour,sugar, 2 tspvanilla

extractand 1 tbspground

cinnamoninashallowbowl,

andwhiskwelltocombine

thoroughly.Placeanon-stick

fryingpanovermedium-high

heat.Add 1 sliceatatimeto

themilkmixtureandsoakfor

afewsecondsperside.Place

thesoakedbreadslicesin

thehotfryingpanandcook

untilgolden,about 2 minutes

perside.

5 StackafewslicesofFrench

toast on 4 serving plates and

top each stack with a couple

of crispy bacon rashers, a

generous drizzle of honey

and a knob of butter, if

desired. Serve warm.

FH8815/09/19 Recipe and styling by Anna Montali. Photograph by Shaun Smith

Cappy® is a 100% fruit

juice blend that’s

available in delicious still

and sparkling variants

from your nearest retailer.

Choose between Apple,

Breakfast Blend, Orange,

Mango Orange, Tropical

and White Grape. For

your convenience,

Cappy® juice comes in

different sizes, ranging

from a 330ml single

serving to 1,5L bottles

for the whole family.

Find it at your nearest

supermarket retailer.