Food & Home Entertaining – September 2019

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TOSIGNUP.

COMPILED BY NICOLE KEMP

THIS FABULOUS RECIPE ON OUR WEBSITE

you loved...

This spring onion and Cheddar-stuffed bread has gone

viral on our Facebook page! And we can see why:

bursting with flavour and wow-factor appeal, it’s perfect

for feeding a crowd on Braai Day!

ON THE

@tshepangmolisana

Winner of the 2016 Veritas Young

Wine Writer award, Tshepang

Molisana is a talented wordsmith

whose reputation precedes her.

Tshepang’s Instagram feed is

what any refined quaffer’s dreams

are made of, featuring gorgeous

images of noteworthy wines styled

alongside mouth-watering dishes.

Also curated to quench your thirst

for local and international travel,

Tshepang’s frequent voyages are

deserving of a round of “Cheers!”

C

heck your

calendars,

Food &

Homies,

’cause the

turn of the

season

ishere.We’re so excited,

wecan’thide the spring in

ourstep– and to celebrate,

we’rebreaking out our finest

tableware (and recipes) for

analfresco party of note!

Headover to our website for

anall-you-can-eat feast of

canapés, salads, braais and

desserts, not to mention a

rangeofhandy recipes that

willmake great picnic grub –

hotdogs, fruit skewers,

cheeseboards and much

more.Tocool down while

savouring the warm weather,

wealsohave a selection of

cocktails, smoothies, ice

cream,sorbet and popsicles.

SPRING HAS RETURNED. THE EARTH

IS LIKE A CHILD THAT KNOWS POEMS

RAINER MARIA RILKE

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