POTATO, ROSEMARY, HONEY
AND ROASTED GARLIC
FLATBREAD
Serves 4 EASY 30 mins
WHAT YOU NEED
cake flour, to dust
400g ready-made bread dough
(find at the bakery counter of your
local supermarket)
3 potatoes, finely sliced into rounds
using a mandolin slicer
1 tbsp chopped fresh rosemary
leaves + extra sprigs, to garnish
olive oil, to drizzle
salt, to taste
1 garlic bulb, top sliced off and bulb
roasted in an oven preheated to
180 ̊C for about 30 minutes
honey, to drizzle
HOW TO DO IT
1 Preheat the oven to 200 ̊C. On a
lightly floured, clean work surface,
press and stretch the ready-made
bread dough into an oval shape of
about 1cm in thickness. Transfer to
a floured baking sheet. Arrange
the potato slices on the dough,
sprinkle with the chopped rosemary,
generously drizzle with the olive oil
and season with the salt.
2 Bake in the preheated oven until
golden, 10 – 15 minutes. Remove from
oven. Squeeze the soft, roasted garlic
cloves out of their skins and spread
over the flatbread. Drizzle with the
honey just before serving. Garnish
with the extra rosemary sprigs.
Enjoy warm.
CHICKEN, CUMIN AND HONEY
MEATBALLS WITH ORZO
Serves 4 EASY 40 mins
WHAT YOU NEED
MEATBALLS
450 – 500g minced chicken
1 tbsp cumin seeds, toasted
and crushed
1 tsp ground coriander
1 tsp dried mixed herbs
handful fresh flat-leaf
parsley, chopped
2 garlic cloves, peeled and minced
salt and freshly ground black pepper,
to taste
canola oil, to fry
POTATO, ROSEMARY, HONEY AND
ROASTED GARLIC FLATBREAD6 WITH 1