Stephen Billingham has

combined his business,

passion and hobby

to showcase what is

arguably the largest

collection of vintage

culinary equipment in

the country at his HTA

School of Culinary Art

in Johannesburg. Each

piece tells a story of

heritage, housekeeping

and history

BY SUSAN REYNARD

PHOTOGRAPHS BY DYLAN SWART

A LIVING

legacy

FOUNDER OF

HTA SCHOOL OF

CULINARY ART

AND COLLECTOR

OF WEIRD AND

WONDERFUL

THINGS, STEPHEN

BILLINGHAM

CULINARY HERITAGE