Food & Home Entertaining – September 2019

of string. Refrigerate until needed.

4 Brush the outside of the rolled sirloin

of beef with olive oil and sprinkle

with salt. Transfer to a roasting dish

and roast in the preheated oven,

about 45 minutes for medium-rare.

Remove from oven and allow to rest

for 15 minutes before garnishing with

the extra herbs. Serve immediately.

SPICY SPINACH WITH

CHICKEN LIVERS

Serves 6 – 8 EASY 30 mins

WHAT YOU NEED

canola oil, to fry

1 tbsp salted butter

½ tsp ground nutmeg

½ tsp mustard powder

½ tsp dried chilli flakes

2 bunchesfreshspinach,washed

andshredded

500gchickenlivers,cleaned

saltandfreshlygroundblackpepper,

totaste

2 handfulsfreshflat-leafparsley,

roughlychopped

HOWTODOIT

1 Forthespinach,heatthecanola

oilandsaltedbutterinalarge

saucepanplacedovermediumheat

untilthebutterhasmelted.Addthe

groundnutmeg,mustardpowderand

driedchilliflakes.Fryuntilfragrant,

about 1 minute.Addtheshredded

spinachandsautéuntilwilted,about

10 minutes.

2 Whilethespinachissautéing,heat

aglugofcanolaoilinamedium

saucepanplacedoverhighheat.

Addthechickenliversandfryuntil

brownedandcookedthroughtothe

centre,about 3 minutesperside.

Transferthechickenliverstothe

spinachmixtureandmixuntil

combined.Seasontotaste.

3 Removefromheatandstirin

thechoppedfreshparsley.

Serveimmediately.

POTATO, BROCCOLI
AND EGG SALAD

MUSHROOMANDNUT-STUFFED

ROASTEDSIRLOINOFBEEF

FOODANDHOME.CO.ZA SEPTEMBER 2019 79

RECIPE FEATURE