september 2019 HealtHyFoodGuide 91
breakfast
- pb&bananatoast
(seeWednesday)
(1800kJ/430caltotal)
Lunch - Chicken&saladwrap
80gskinlessBBQchicken
breast, 1 cuplettuce,
2 slicescannedbeetroot,
1 slicedtomato&20g
reduced-fatcheeseon
1 wholegrainwrap
(1900kJ/450caltotal)
Dinner - One-panspanish
squid&pearisoni(p63)
(2200kJ/530caltotal)
snacks - 1 Gluten-freevegie
polentamuffin(p75) - 10 strawberries
(500kJ/120caltotal)
breakfast
- Weet-bix&toast
(seetuesday)
(1500kJ/360caltotal)
Lunch - leftovertomato&
basiltunapasta(p46) - 1 cup rockmelon
(1800kJ/430caltotal)
Dinner - Fri-yaytacoswith
zucchinitortillas(p70)
(1800kJ/430caltotal)
snacks - 1 x 170gtub plain
reduced-fatyoghurt
toppedwith 1 tbs
mixednuts & seeds - 1 slicedcucumber
with1tbshoummos
(1200kJ/290caltotal)
breakfast
- muesli&yoghurt
(seeMonday)
(1700kJ/410caltotal)
Lunch - bakedbeansontoast
2 slicessoy–linseedtoast
toppedwith 1 x 220gtin
reduced-saltbakedbeans
&20greduced-fatcheese
(1900kJ/450caltotal)
Dinner - tomato&basil
tunapasta(p46)
(1600kJ/380caltotal)
snacks - 1 cup vegetablesticks
& 2 tbsspicythai
pesto(p54) - 1 cup pineapple
- 1 Gluten-freevegie
polentamuffin(p75)
(1000kJ/240caltotal)
Daily total:
6200kJ (1480cal)
Daily total:
6300kJ (1510cal)
Daily total:
6400kJ (1530cal)
Daily total:
6300kJ (1510cal)
breakfast
- Vegie omelette
made of 2 eggs, 10 cherry
tomatoes & 1 zucchini - 1 regular skim latte
(1000kJ/240cal total)
Lunch - turkey toastie
2 slices shaved turkey,
20g reduced-fat cheese,
1 cup lettuce, 1 sliced
tomato, ½ grated carrot &
1 tsp cranberry sauce on
2 slices soy–linseed bread - 1 cup pineapple
(1900kJ/450cal total)
Dinner - mixed mushroom
san choy bau (p45) - 2 squares 70%
dark chocolate
(1900kJ/450cal total)
snacks - Homemade smoothie
made of 1 banana &
1 cup reduced-fat milk - 20 almonds
(1500kJ/360cal total)
Reachyour 5-a-day
withourlow-kJ menu!
Melissa Meier, Accredited Practising Dietitian
thursdayfridaysaturdaysunday
meal plan