While we measure our negative impact on the
environment in terms of a carbon ‘foot’ print, we see ‘hand’ prints as being all the positive
things we do to help the environment.
To us, hand prints are things like good animal
welfare, well considered crop rotations,
biogas and solar panels. Right now we are working hard to become Carbon Net Zero.
Us Arla farmers will work together with our customers to achieve this. We want our
customers, just like Taco Bar Sweden, to feel secure that they have made a sustainable
choice by choosing dairy products from Arla.
DIGITAL
“The biggest challenge right now is the
digital transformation happening in the
retail sector,” says Callebro. “It’s not the
case that today there are 100 people
on the street and tomorrow there’ll be
50 people – but it is going from 100 to a
figure like 90. We needed to grab a
piece of that digital market, and we
have done that very successfully.” Part
of the company’s continuing efforts in
this sector has been the development
of an app, in partnership with suppliers
and others, that allows Taco Bar
customers to order and pay inside theCLICK TO WATCH: ‘FOR THE LOVE OF VEGO’—
Lars Callebro,
CEO and Owner, Taco Bar“ Convenience is
very important for
the future guests
of Taco Bar,
so we’ll continue
to invest in digital
consumerisation”199199199http://www.gigabitmagazine.com