Today’s Dietitian – August 2019

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April 2019
SoymilkThe Magazine for Nutrition ProfessionalsVol. 21 No. 4
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YOUNG ATHLETESFUEL TODAY’S NEW WAYS TO
WITH FACTSBUST PROTEIN MYTHS
USING CANNABIS TO TREAT DISEASE

SOYFOODS NATIONAL
MONTH

in food cultures Its long history
make it the and rich nutrients
the plant star of
milk aisle.

http://www.TodaysDietitian.com

CONFERENCE ISSUE

May 2019

Vol. 21 No. 5

(^6) The Magazine for Nutrition Professionals
TH ANNUAL
SPRING SYMPOSIUM
ISSUE
http://www.TodaysDietitian.com
Learn how the year’s best diet
prevents chronic disease plus
the keys to its implementation.
Mediterranean
Diet
The
Is the Gut Microbiome Linked to Celiac Disease?
Update on Genetic Testing and Personalized Nutrition
TDProbiotic Supplementation for Vaginal Health Exclusive Interview
SPRING Inside
SHOWCASE
SoymilkSoymilkThe Magazine for Nutrition Professionals

Soymilk

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Its long history Its long history ReignReign
and rich nutrients
milk aisle.the plant
http://www.TodaysDietitian.com
CONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUECONFERENCE ISSUE
Its long history Reign
and rich nutrients and rich nutrients in food cultures
make it the
the plant the plant
CONFERENCE ISSUE
July 2019 Vol. 21 No. 7
The Magazine for Nutrition Professionals
Today’s DietitianINSIDE
Spring Symposium Highlights
page 24
http://www.TodaysDietitian.com
the Power of Produce Rediscover
Personal BrandTips for Building Your
Diabetes Management
Experts examine the ADA’s latest nutrition therapy guidelines, diabetes and black & Nutrition Guide
women, preparing college-bound teens for diabetes self-care, and more.
Vol. 21 No. 5
The Magazine for Nutrition Professionals
SPRING SYMPOSIUM
ISSUE
http://www.TodaysDietitian.com
Mediterranean
Testing and Personalized
Probiotic Supplementation Exclusive Interview
SPRING Inside
SHOWCASE
June 2019
Vol. 21 No. 6
The Magazine for Nutrition Professionals
http://www.TodaysDietitian.com
The Implications of the EAT-Lancet
Report
Liberalized Diets Gain Traction
in Hospitals
Are Carbs Best for Top Sports
Performance?
June 2019
Meat
SubstitutesExperts examine the
increasingly popular products’ nutritional
value and offer advice on how to
counsel clients.
CONFERENC E IS SUE
CONFERENCE ISSUE
July 2019
the Power of Produce Rediscover
Personal BrandPersonal BrandTips for Building Your
Diabetes Management Diabetes Management
Experts examine the ADA’s latest nutrition therapy guidelines, diabetes and black Experts examine the ADA’s latest nutrition therapy guidelines, diabetes and black && Nutrition Guide
women, preparing college-bound teens for diabetes self-care, and more. women, preparing college-bound teens for diabetes self-care, and more.
http://www.TodaysDietitian.com
CONFERENC E IS SUE
Celebrating 20 Years!
CONFERENCE ISSUE
January 20 19
Vol. 21 No. 1
The Magazine for Nutrition Professionals
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THE KETOGENIC DIETFOR WEIGHT LOSS
TWSWO NEW EETENERS WITH
HEALTH BENEFITS
WHATIN PARENTER’S TRENDINGAL
NUTRITION?

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