Today’s Dietitian – August 2019

(Nandana) #1

WAT CH


It’s 2019 and everyone’s watching. Watching video, that is. On YouTube, on their favorite news and information
websites, on TV via streaming services, all over social media.

Continuing education is no exception and webinars have become one of the most popular platforms today
for professionals to earn the credits they need. Dietitians have told us they enjoy our presentations because
they’re informational, instructive, and interactive.

INFORMATIONAL
We proudly produce webinars through the Today’s Dietitian
CE Learning Library that earn dietitians those important CEUs,
as well as provide them with in-depth information and current
research on important subjects.

INTERACTIVE
Our platform allows attendees of our live webinars to ask
questions of our presenters both during and after their
presentations. Quite often, presenters will make contact
information available for webinar attendees to follow up with
questions, ask for clarifi cations, or seek advice.

INSTRUCTIVE
Our webinars are led by engaging and well-respected professionals
in their fi eld on topics vital to RDs’ career development and their
treatment of patients and clients. Recent webinar subjects include
telehealth, the Mediterranean diet, being a better communicator,
plant-based family meals, counseling skills, food claims’ impact on
consumer behavior, digestive health, choline, and so much more.

Your Knowledge Base Grow


Your CEU Total Rise


Our Webinars!


In addition to the live presentations, all of our webinars are recorded and posted on
the Today’s Dietitian YouTube channel for viewing and earning CEUs.

Visit CE.TodaysDietitian.com/webinars to see what’s coming up


and which recorded webinars you’d like to watch and learn from.

Free download pdf