Harper's Bazaar Arabia

PHOTOGRAPHY: BOA CAMPBELL. STYLING: CHARLOTTE BLAIR. PRICES APPROXIMATE. SHOT ON LOCATION AT HOUSE OF CURRY,

HOUSEOFCURRY.ME

LIFE

You r

1

2

3

I’m stocking up on the comfi est slip-on shoes for myself and the little ones at newly-opened

TOMS boutique in Mall of the Emirates; Head to CLINTON ST BAKING COMPANY in Burj

Views for delish pancakes and more; CUT at The Address Hotel Downtown is perfect for a divine

steak night; Then, for after-dark drinks, I love THE 31 at Sofi tel Downtown Dubai, with its

cocktails and stunning city skyline views.

BREAKFAST

BEETROOT, K ALE &

POMEGR ANATE JUICE

Serves 2

Prep time: 5 minutes

6 medium sized beets, peeled

6 large kale leaves

1 cup pomegranate seeds

1

Pass the ingredients through a cold press juicer

and enjoy immediately or refrigerate for up to

two days. The juice will separate after a short

while, but that’s fi ne, just stir to mix.

LUNCH

AVOCADO & TOMATO

ON SOUR DOUGH

Serves 2

Prep time: 5 minutes

2 ripe avocados, peeled and roughly chopped

2 tomatoes, deseeded and roughly chopped

2 tbsp light soya

2 tbsp lemon juice

1 spring onion, thinly sliced

Toasted sourdough bread

Cracked black pepper to taste

1

In a bowl, toss the avocados and tomatoes with

the soya and lemon juice.

2

Season with pepper, sprinkle with spring

onion and place on toasted bread.

Simple yet divine!

DINNER

PR AWN FR IED QUINOA

Serves 2

Prep & cook time: 15 minutes

2 garlic cloves

2 tbsp freshly minced ginger

6-8 prawns, no shell, deveined but tail on

1 ½ cups mixed cooked veggies like carrots, corn,

beans & peas

1 tbsp sesame oil

1 organic egg

1 cup quinoa, cook as directed

2 tbsp soya sauce (or more if desired)

Garnish with toasted sesame

1

Heat a little nut or vegetable oil in a wok or

large pan over high fi re.

2

Add garlic and ginger and cook for less than

a minute, then add the prawns and toss them

around in the wok.

3

Add the vegetables. Then add a little sesame

oil and the egg, again tossing constantly.

4

Add the cooked quinoa and the soya sauce

and toss to coat all ingredients well.

5

Sprinkle with toasted sesame and

serve immediately.

DALIA’S SEPTEMBER HOTSPOTS

Dalia wears: Top,

Dhs2,790; skirt,

Dhs3,215, both

Peter Pilotto. Cuff,

Dhs2,330; ring,

Dhs760; both Oscar

de la Renta, all at

Boutique 1. All other

jewellery, Dalia’s own

GET FR ESH

Dalia Dogmoch Soubra dishes

up a fast, fresh and fabulous

back-to-school menu

FOLLOW DALIA

ON TWITTER AT

@DALIASKITCHEN

OR CLICK ON

DALIASKITCHEN.COM

258 |Harper’s BAZAAR|September 2014