SPANISH CHICKEN, CHORIZO &
POTATO TRAYBAKE
@SIMPLYFOODBYMANDY
This has to be one of the easiest recipes I’ve
made. Everything goes in at the same time and is
cooked in one tray. The Chorizo and paprika
flavours the potatoes and chicken beautifully and
the smell while this is cooking is utterly gorgeous.INGREDIENTS
1 medium Chicken
3 peppers, roughly chopped
2 garlic bulbs - left whole tops removed
horizontally
150-200g cooking chorizo - sliced
400- 500g new potatoes
1 tablespoon smoked sweet paprika ⠀
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METHOD
Preheat the oven to 210 degrees
Place the chicken in a large roasting tin and cover
the chicken in 1/2 of the paprika. Throw all of the
other ingredients in around the chicken, drizzle
with olive oil and season. Cover loosely with foil
and roast for 40 minutes. Remove the foil and
roast for another 50-60 minutes.⠀Page 30 http://www.onthedoorstep.org