Saveur – July 2019

6 SAVEUR.COM

ORIGINS

IN THIS ISSUE

AT SAVEUR.COM

1 SRI LANKA to TORONTO

A Catholic immigrant falls for

Jewish fare, p. 11

2 FRANCE to NEVADA

The bitter spirit Amer Picon

fi nds a home out West, p. 14

3 SPAIN to PUERTO RICO

to NEW ORLEANS

Mallorcas are on the move, p. 17

4 SYRIA to JORDAN

Amman’s booza boom, p. 18

5 PORTUGAL to

MASSACHUSETTS

Visiting a beloved Portuguese

marketplace, p. 22

6 SICILY to NEW YORK CITY

A chef shares her grandfather’s

cannoli secrets, p. 28

7 THAILAND to OREGON

Learning the story of the real

pad thai, p. 32

8 MEXICO to CALIFORNIA

Making the perfect pozole,

p. 38

9 INDIA to TEXAS

Stuff ed parathas are the

ultimate comfort food, p. 42

Each story traces the
migrations of
cooks and cuisines
across the globe.
Dots indicate a place
of origin.

8

14