Harrowsmith – September 2019

Harrowsmith Fall 2019 | 83

BACON-WRAPPED,

CIDER-BRAISED STUFFED

TURKEY BREAST

Cover each bowl with piece of
puff and brush with egg wash.
Using point of sharp knife, make
a few slits in the puff to let
steam escape.

Bake until pastry is puffy and
golden, about 25 to 30 minutes.

TIP Prefer family-style? No
worries, just follow the recipe
and bake in a casserole dish
instead, using one large piece
of puff. After applying the egg
wash, make many slits up and
down the crust.

BACON-WRAPPED,

CIDER-BRAISED STUFFED

TURKEY BREAST

Serves 4 to 6

This stuffed roast lets it all hang

out. With the bird untrussed

and casual, some of the

delicious stuffing will tumble

out as it cooks, soaking up the

sweet and savoury juices. Right

at home on the holiday table,

it’s easy to make, so perfect

for a cozy weekday dinner.

Don’t be intimidated by the

butterflying step; it’s simple to

do, and conquering this kitchen

technique will expand your

culinary horizons. This recipe is

super-flexible. It can be made

with several smaller pieces—