Robb Report USA – August 2019

(Nandana) #1
JEREMY REPANICH

40 AUGUST 2019


The Goods

FOOD & DRINK


the world’s best pizza isn’t in Italy—it’s
in Japan. The mere printing of such heresy
is likely making Neapolitan nonnas faint
and proud pizzaiolos gesticulate in anger
(even more so than usual). But it might
actually be true, thanks to a dedicated
core of Tokyo chefs who are devoted to
perfecting the wood-fired Naples pie. h

East


of Italy


This Neapolitan pizza


is a long way from Naples.


Tsubasa Tamaki at his Tokyo
restaurant Pizza Studio Tamaki.

G2G_Aug_GDS_Part3.indd 40 7/3/19 6:14 PM

JEREMY REPANICH

40 AUGUST 2019


The Goods

FOOD & DRINK


the world’s best pizza isn’t in Italy—it’s
in Japan. The mere printing of such heresy
is likely making Neapolitan nonnas faint
and proud pizzaiolos gesticulate in anger
(even more so than usual). But it might
actually be true, thanks to a dedicated
core of Tokyo chefs who are devoted to
perfecting the wood-fired Naples pie. †

East


of Italy


This Neapolitan pizza


is a long way from Naples.


Tsubasa Tamaki at his Tokyo
restaurant Pizza Studio Tamaki.
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