goingplacesmagazine.com
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50
| August 2019Trading Places
In a career switch that’s part hopeful and part inspired
by the need to help others, Chef Zoe Rai mines early
food memories and improvisation for success.
Words Julie Goh | Photography SooPhye
_Aug 2019_Chef's Cut03.indd 50 18/07/2019 10:32 AM