Homes & Gardens UK – September 2019

Bothdeliciousandeconomical,

sardinestake moments to cook

SERVES 4

800gfreshwholeguttedsardines

Zestandjuiceof1 lemon

2 tbsp olive oil (if cooking indoors)

■Tobarbecue:lightthebarbecueand

onceit’sready,placethesardinesin

a fishgrillbasketsothattheycanbe

turnedeasily.Cookfor2 minutes

ononeside,then1 minuteonthe

other.Placethesardinesona serving

platter,grateoversomelemonzest

andsqueezeovera little lemon juice.

Serveimmediately.

■Tocookindoors:preheatthegrill

tohigh.Laythesardinesona raised

grillrackona bakingtray.Grateover

somelemonzestanddrizzleoverthe

oliveoil.Placeunderthegrillfora

fewminutes.Turnonce,thencookfor

a finalminute.Placethesardinesona

servingplatter,grateoversomelemon

zestandsqueezeovera littlelemon

juice and serve immediately.

SARDINES

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