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TV AND THE AGING BRAIN
Curling up in front of the TV can be relaxing and
even educational. Nevertheless, watching the tube
for more than 3.5 hours each day was associated
with moderately more verbal-memory decline in
a six-year-long study of British seniors. This link
remained after accounting for physical-activity
levels, so it wasn’t due solely to sitting too much.
One possible explanation: spending hour after
hour with the TV came at the expense of activities
that would have been less passive and more cogni-
tively beneficial, such as reading or socializing.
BY Samantha Rideout
Foods: “Good or
Bad” Too Simplistic
Balanced overall eating
habits matter more
than including or
excluding any one
food, as illustrated by
a recent Harvard-led
meta- analysis. It
encompassed 36 trials
that compared diets
high in red meat to
diets that swapped it
out for other foods. On
average, trial partici-
pants who ate plant
proteins (nuts, beans)
in lieu of red meat saw
their cardiovascular risk
factors change more
favourably than their
counterparts did. How-
ever, red-meat eaters
tended to fare better
than comparison
groups who substituted
extra carbs instead. The
analysis didn’t look
beyond cardiovascular
risk to other aspects of
well- being, but it’s still
safe to conclude that
cutting something out
doesn’t necessarily
make you healthier:
that depends on what
you replace it with.
reader’s digest
22 september 2019
News from the
WORLD OF
MEDICINE