Olivier
Sanchez
About Olivier Sanchez
Olivier Sanchez is a Michelin-trained chef
with over 25 years of experience, and for the
past 15 years, he has worked for the rich and
famous around the world as a top private
chef. Besides being a chef, Sanchez is also a
registered naturopath and nutritional thera-
pist, melding the best of both worlds to create
original and exquisite dishes that will “amaze
your taste buds” with health at their core.
Nutrition was always the backbone on
which he built his career, but today it is his
personal signature. He cooks for people and
delivers exactly what they need according to
their health and dietary requirements.
A savvy blogger, Sanchez has shared hun-
dreds of recipes with his followers, and during
the last six years, he has been the primary
instructor in the UK-first Natural Chef and
the Vegan Natural Chef courses. His passion
for food is contagious, and he believes that
teaching other people to cook and reconnect
with food is not only a prerequisite to health
but also to happiness, as well.Influences
Born in the South of France, Sanchez was
always surrounded by sun-ripened fruits and
vegetables and wild fragrant herbs. Today,
he is an advocate of biodynamics (a holistic,
ecological and ethical approach to farming,
gardening, food and nutrition) and local food,
for he believes that properly grown food
tastes better than the food found wrapped on
supermarket shelves and even in some organic
stores. Colorful and nutrient-dense foods are
always his first choice, for to be healthy and
happy, the body first needs to receive all that
it needs to function efficiently.
For Sanchez’s cooking-related articles and
recipes, visit http://www.exquisiteprivatechef.co.uk.
For more about nutrition and Sanchez’s pro-
fessional background, visit http://www.nutrunity.com.
Sign up for his seasonal newsletter
at: www.nutrunity.com/newsletter.html.FRANCE
For more international cuisine from Olivier Sanchez,
visit DiabetesSelfManagement.com/recipes
42 September/October 2019