Cooking with Paula Deen Special Issues – September 2019

Pumpkin Cake Doughnuts Makes 12 2 cups Roasted Pumpkin Purée (recipe follows) 1 cup plus 2 tablespoons granulated sugar, divided ...

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61 PAULA DEEN’S FALL BAKING Topping: 1⁄3 cup fi rmly packed light brown sugar ¼ cup unsalted butter ¾ teaspoon vanilla extract 1 ...

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PAULA DEEN’S FALL BAKING 64 Pumpkin Spice Sheet Cake Makes 1 (13x9-inch) cake 1 cup unsalted butter, softened 2 cups sugar 4 lar ...

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PAULA DEEN’S FALL BAKING 66 1 (15-ounce) can pumpkin 1 cup vegetable oil 2⁄3 cup water 4 large eggs 31⁄3 cups all-purpose fl our ...

67 PAULA DEEN’S FALL BAKING Pumpkin Cream Cheese Swirl Pie Makes 1 (9-inch) deep-dish pie Crust: 2 cups graham cracker crumbs 1⁄ ...

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69 PAULA DEEN’S FALL BAKING 1 (15.25-ounce) box yellow cake mix* 4 large eggs, divided 1 cup unsalted butter, melted and divided ...

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BOURBON PECAN-GLAZED SWEET POTATO CAKE page 88 ...

PAULA DEEN’S FALL BAKING 72 Sweet Potato Rich and creamy sweets to please a crowd ...

73 PAULA DEEN’S FALL BAKING Sweet Potato Gingersnaps Makes about 60 1 cup unsalted butter, softened ¾ cup fi rmly packed dark br ...

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75 PAULA DEEN’S FALL BAKING ¾ cup unsalted butter, softened 1 (8-ounce) package cream cheese, softened 1 cup granulated sugar 1 ...

RECIPE COVER ...

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PAULA DEEN’S FALL BAKING 78 Sweet Potato Angel Biscuits Makes 9 ¼ cup warm water (105° to 110°) 1 (0.25-ounce) package dry activ ...