Cooking with Paula Deen Special Issues – September 2019
117 PAULA DEEN’S FALL BAKING Chocolate Peanut Butter Cake Makes 1 (10-cup) Bundt cake 1 (15.25-ounce) package devil’s food cake ...
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119 PAULA DEEN’S FALL BAKING 4 large egg whites, room temperature 1 cup sugar 1⁄8 teaspoon cream of tartar 4 tablespoons unsweet ...
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PAULA DEEN’S FALL BAKING 122 Chocolate Mocha Cake Makes 1 (8-inch) cake 1¼ cups fi rmly packed light brown sugar ½ cup unsalted ...
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PAULA DEEN’S FALL BAKING 124 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup fi rmly packed light brown sugar 2 lar ...
125 PAULA DEEN’S FALL BAKING Chocolate-Cherry-Pecan Cobbler Makes 8 to 10 servings 2 (21-ounce) cans cherry pie fi lling 1 cup s ...
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127 PAULA DEEN’S FALL BAKING ½ (14.1-ounce) package refrigerated piecrusts ¾ cup sugar ¼ cup cornstarch 1 tablespoon unsweetened ...
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129 PAULA DEEN’S FALL BAKING Index BARS Apple Bars with Orange Cream Cheese Frosting 21 Gooey Pumpkin Butter Cake Bars 69 Peanut ...
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