Honey-mustard
BLT
MAKES:1 SERVING
INGREDIENTS
2 slicesbacon
120groastchicken
breast,shredded
1 tbsplow-fat
Greekyoghurt
2 tbspDijonmustard
2 tsphoney
¼ cup diced onion
½ tspgarlicpowder
Pinchofsalt
Pinchofblackpepper
1 largewholemealpita
½ cupmixed
babygreens
½ tomato,sliced
DIRECTIONS
1) Preheat the oven to
200°C. Line a baking
tray with foil and lay
bacon flat. Bake 15
to 20 minutes until
crispy. (If you’re too
impatient to wait, cook
it in the microwave by
placing on a paper-
towel-lined plate, then
topping with another
papertowel;cookfor
6 to8 minutes.)
2)Meanwhile, in a
medium mixing bowl,
add the shredded
chicken, yoghurt,
mustard, honey,
red onion and
seasonings. Toss
until well combined.
3) Lightly heat the pita
in the microwave
to soften. Cut it in
half and stuff with
the honey-mustard
chicken, baby greens
and tomato slices,
and add one bacon
strip to each half.
NUTRITION(PERSERVING)
615 calories
46g protein
56g carbs
23g fat
Proteinhit:chicken
breasthas31gproteinper
100g,baconhas21gand
Greekyoghurtcontains
10gper100gserve.
SEPTEMBER 2019 MEN’S FITNESS 81