Reader’s Digest India – August 2019

(Wang) #1
mono- and polyunsaturated kind.
What’s more, milk is usually fortified
with vitamins A and D, which are fat
soluble. So you need some fat (at least
one to two per cent) to help your body
absorb those nutrients more efficiently.


  1. Calorie-control your smoothie
    A smoothie might seem like a healthy
    option, especially when made from
    whole fruits rather than fruit juices.
    But be careful of a fruit free-for-all,
    because the calories and sugar
    add up when you toss in too much,
    Shapiro says. Just one large banana,
    for instance, has 121 calories and
    16.6 grams of sugar.

  2. Look for larger flakes ...
    A little-observed fact about cereal:
    The smaller the flake size, the more
    efficiently it fills a bowl. That means
    you’ll get more small-flake cereal by


weight in a bowl than you will with
larger flakes, and that could lead to
overeating. In fact, a study published
in the Journal of the Academy of
Nutrition and Dietetics revealed that
even though participants poured
themselves a slightly lower volume
of cereal when the flakes were small,
they still consumed more cereal
by weight compared with a bowl
containing bigger flakes.


  1. ... and sneaky sugar
    Since cereal can be a surprising sugar
    bomb (depending on the brand,
    more than half of your calories could
    come from sugar), it’s wise to limit
    how much you eat. You should also
    look for a brand with at least five
    grams of fibre and no more than
    eight grams of sugar per serving, says
    Shapiro. Yogurt can be a problem too.
    Non-fat yogurts are often loaded with
    sugary syrups or artificial sweeteners.
    Instead, try an unsweetened low- or
    full-fat version and add fresh or dried
    fruit or some honey.


How to Build a Better Breakfast

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