Time USA - August 19, 2019

This fall, the editors of The Wall Street Journal will once again

convene leaders from across the farm economy and food industry

to explore key risks and opportunities shaping the global business

of food. Join us as we hear key players in agribusiness, food

production, consumer products and government discuss how new

technology, global competition, consumer tastes and other trends

are transforming the sector.

Explore the forces shaping the

global business of food in 2019

OCTOBER 7, 2019 | NEW YORK, NY

REGISTER TODAY: GLOBALFOOD.WSJ.COM Proudly sponsored by

Sonia Lo

CEO

Crop One Holdings

Paul J. Fribourg

Chairman and CEO

Continental Grain

Company

Ruth Kimmelshue

SVP, Business

Operations and

Supply Chain & Chief

Sustainability Officer

Cargill

David Friedberg

Founder and CEO

The Production

Board

Frank Yiannas

Deputy Commissioner

for Food Policy and

Response

U.S. Food and Drug

Administration

Jessica Almy
Policy Director, The Good Food Institute

Peter Beetham, Ph.D.

Co-Founder and CEO, Cibus

James A. Blome
CEO, Calyxt

Suzy Friedman

Senior Director, Agricultural
Sustainability, Environmental
Defense Fund

Jennifer Houston

2019 President,
National Cattlemen’s Beef Association

Jim Mulhern

President and CEO,

National Milk Producers Federation

Jonathan Neman

Co-Founder and CEO, sweetgreen

Don Niles, D.V.M.

President, Peninsula Pride Farms

Meera Shekar

Global Lead, Nutrition, Health,

Nutrition & Population,

World Bank

Scott Spradley

Executive Vice President and CTO,

Tyson Foods

Kiersten Stead, Ph.D.

Managing Partner, DCVC Bio

Dan Steere

CEO, Abundant Robotics

John Stone

Senior Vice President, Intelligent

Solutions Group, Deere & Company

Ponsi Trivisvavet

CEO, Inari

Dirk Van de Put

Chairman and CEO

Mondelēz

International