The Leading Global Network of Culinary Arts
and Hospitality Management InstitutesLe Cordon Bleu London teaches students how to pair food and wine with perfection.
The Diplôme de Pâtisserie is a highly respected qualification that delivers the essential skills
and techniques for creating classic and contemporary pastries, while the wines and spirits
courses offered deliver exceptional specialist Diplomas and certificates, covering fundamentals
such as wine analysis, pairing and management.
Transform your palate and revitalise your taste buds
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Start your journey in September, January, March or June
cordonbleu.edu/london
+44 (0)20 7400 3900