2019-09-01_Food_Heaven

34 baking heaven SEPTEMBER WWW.FOODHEAVENMAG.COM

2 Whisk together the eggs and sugar into

a thick mousse-like mixture, then fold

through the melted chocolate mix.

3 Add the flour and cocoa powder, then

fold through again.

4 Mix in the chocolate chips carefully,

then pour over the Oreo layer.

5 Bake the brownies in the oven for

25-30 minutes, or until baked through.

Sometimes it can take a smidge longer!

6 Leave to cool in the tin for 10 minutes,

then carefully remove and finish cooling

on a wire rack. Cut into squares

and enjoy!

Peanut butter

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SERVES 16

For the brownies

350g (12oz) dark chocolate

200g (7oz) unsalted butter

3 large free-range eggs

50g (1¾oz) self-raising flour

250g (9oz) unrefined dark

muscovado sugar (we used

Billington’s)

For the filling

170g (6oz) peanut butter

(we used Proper Nutty)

110g (4oz) icing sugar

(we used Silver Spoon)

½ tsp vanilla extract

(we used Nielsen Massey)

25ml (1fl oz) milk

For the topping

60g (2oz) peanut butter

(we used Proper Nutty)

1 Preheat the oven to 190ºC/Gas

Mark 5. To make the cake mix,

melt the chocolate and butter

together in a large bowl over a pan

of simmering water. Once melted,

allow the mixture to cool slightly.

2 In a separate bowl, whisk together the

eggs and sugar until there are no lumps.

Mix in the chocolate mixture, then the

flour, until you have a smooth batter. Set

aside while you make the filling.

3 Mix the peanut butter, icing sugar,

vanilla and milk together until you have a

stiff mixture. Roll out between two

pieces of baking parchment until it is

about 20cm (8in) square.

4 Pour half the cake bat ter into a 20 cm

(8in) cake tin, then lay the peanut

mixture on top; it doesn’t matter if it

breaks, just patch it together, then cover

with the remaining batter.

5 Finally, dot with the peanut butter,

then swirl it with a round-tipped knife,

taking care not to go as deep as the

peanut butter layer beneath. Bake in the

oven for 30 minutes. Allow to cool

completely in the tin before cutting.

Peanut^ butter

stuffed^ brownies

BROWNIES

Recipe by ProperNutty.co.uk and BakingMad.com

Full^ o

f^ nut

ty

good

ness!

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