STEP-BY-STEP BEE MINI
SANDWICH CAKES
The perfect mini morsel for a garden party, these lovely
little bakes by Lakeland (blog.lakeland.co.uk) stack up prettily
with their topping of flowers and buzzy bees...
MAKES 12
TO DECORATE
- mini cakes (see page 37)
- PME 8 Paste Colours: sunny yellow
- 3 x 400g (14oz) tubs of Renshaw
Vanilla Frosting - Renshaw Modelling Paste: white
- edible glue
- Renshaw Ready-to-Roll Icing:
black, yellow
EQUIPMENT - Lakeland 12-Hole Loose-Based Mini
Sandwich Tin - ‘Get A Grip’ piping bags
- daisy icing cutters
- Wilton® 2D flower nozzle
TECHNIQUES
MODELLING SUGARPASTE
AND MODELLING PASTE
+++
3
2
1
SKILL
LEVEL
3
2
1
SKILL
LEVEL
Step 1 – Bake and buttercream
Start off by making the cake sponges to a
recipe of your choice – You’ll need a standard
4-egg mix for the two sponges to make up
the bottom tier, and a 2-egg mix for the
sponges for the top tier – we used Lakeland
lemon curd sponge cakes (see page 37).
Once cooled, sandwich the paired sponges
together with vanilla frosting, crumb-coat
both tiers using a palette knife and smooth
the edges using a side scraper. Put in the
fridge and leave for 15-20 minutes for the
frosting to set.
Step 2 – Fashion the flowers
Roll out the white modelling paste and use
the daisy icing cutters to cut out three
flowers for the top of each cake. Roll a little
yellow icing into balls, then use edible glue to
attach these to the centre of each flower. Set
aside and leave to dry.
Step 3 – Build your bees
To make the bees, roll yellow icing into
12 little balls and shape with your fingers so
they’re fatter at one end and narrower at the
other. Roll black icing into thin sausages,
then attach around the bodies of your bees
using edible glue. For the wings, cut out
small circles of the white modelling paste
(you can use the base of a small icing nozzle
for this). Pinch at one side to make a slightly
cupped shape, then glue to the bees’ backs
and leave to set.
Step 4 – Let the pollination begin...!
Arrange the flowers on top of the icing,
then add a bee to each.
80 baking heaven SEPTEMBER WWW.FOODHEAVENMAG.COM