2019-09-01_Food_Heaven

YOU WILL NEED

FOR THE CAKE

• 15cm (6in) round cake, 15cm (6in) high


• 1kg (2lb 4oz) white buttercream
  (Sugarflair Super White powder)


• 100-150g (3½-5½oz) light yellow
  buttercream (Sugarflair Melon)


• 100-150g (3½-5½oz) medium yellow
  buttercream (Sugarflair Melon)


• 100-150g (3½-5½oz) grey buttercream
  (Sugarflair Liquorice)


• 200-300g (7-10½oz) black buttercream
  (Sugarflair Liquorice)
  EQUIPMENT


• baking paper


• ruler


• pen or pencil


• scissors


• serrated knife


• short angled palette knife


• flower nail


• piping bags


• scraper


• Wilton nozzle No.150


• Wilton basketweave nozzle No.47


• Wilton small round nozzle No.5


• large pearl dragees (sugar balls)


• tweezers

BL ACK & WHITE

PINSTRIPE CAKE

Who wouldn’t be draw n to the elegance of a black and

white cake? Its simplicity makes it even more dramatic

and the vertical pinstripe effect makes it seem taller.

TECHNIQUES

PIPING BUTTERCREAM, MAKING

BUTTERCREAM FLOWERS, PIPING

A SPIRAL

+++

3

2

1

SKILL

LEVEL

3

2

1

SKILL

LEVEL

1 Stack and dowel the cake, then cut a piece

of baking paper measuring the exact height

and circumference of the cake.

CAKE DEC SCHOOL

WWW.FOODHEAVENMAG.COM SEPTEMBER baking heaven 83

STACK & DOWEL