2019-09-01_Louisiana_Cookin

Louisiana Cookin’ | September/October 2019 40

TOP Sea Scallops and Foie Gras. MIDDLE

Turtle Soup. BOTTOM (left to right) Garden

Vegetable Crudités ; Restaurant R’evolution.

SEARED GROUPER WITH SMOKED TOMATO DASHI

AT THE CHEFS TO WATCH DINNER

Find Jana’s signature recipe online at louisianacookin.com/chefstowatchrecipes.

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