2019-09-01_Louisiana_Cookin

Louisiana Cookin’ | September/October 2019 48

TOP Luke preparing biscuits to be baked at Hambone. MIDDLE
Yellowfi n Tuna. BOTTOM (left to right) Dining room at Hambone;
Shrimp Remoulade Blue Wedge.

BURRATA AND SPOONBREAD WITH WATERMELON

HOT SAUCE AT THE CHEFS TO WATCH DINNER

Find Luke’s signature recipe online at louisianacookin.com/chefstowatchrecipes.

Try this