2019-09-01_Louisiana_Cookin

GRIL

LED^ FLANK^ STEAK

1 (1½- to 2-pound) fl ank steak
¼ cup olive oil
2 tablespoons Classic Cajun
Seasoning (recipe follows)

ONE In a 1-gallon resealable plastic
bag, combine steak, olive oil, and
Classic Cajun Seasoning. Toss to coat.
Refrigerate for 8 to 24 hours.
TWO Preheat grill to high heat
(400° to 450°).
THREE Grill steak for 3 to 4 minutes

per side for medium rare, or until

desired degree of doneness.

Classic Cajun Seasoning

YIELDS ABOUT 2⁄3 CUP

2 tablespoons salt

2 tablespoons garlic powder

2 tablespoons onion powder

4 teaspoons Hungarian paprika

2 teaspoons ground oregano

2 teaspoons ground thyme

2 teaspoons ground black

pepper

1 teaspoon ground cumin

½ teaspoon dry ground mustard

½ teaspoon ground celery seed

½ teaspoon ground chipotle

chile pepper

ONE In a small bowl, combine all

ingredients. Transfer to a sealed

container, and store for up to

6 months.

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SERVES 4

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