Louisiana Cookin’ | September/October 2019 94AA PERFECT PEARINGPERFECTPEARING
MAKES 1
Notes of lemongrass and ginger from
oleo saccharum syrup make a lovely
pairing with pear brandy in this cocktail.
1½ ounces Pear Williams
Eau-de-Vie brandy
¾ ounce fresh lemon juice
½ ounce Becherovka
½ ounce Cocktail & Sons Oleo
Saccharum Syrup
Garnish: fresh thyme sprig
- In a cocktail shaker, combine
brandy, lemon juice, Becherovka,
and oleo saccharum syrup. Add ice.
Cover and shake until cold. Strain
into a cocktail glass. Garnish with
thyme, if desired.