2019-09-01_Louisiana_Cookin

INDEX &
RESOURCES

RecipeRecipeIndexIndex

RESOURCES

Spillin’ the Beans: Photos courtesy of

Costera (page 11); Sara Essex Bradley

(Thalia, page 11); Jo Webb (MID Tap,

page 11); W. W. Norton & Company

(Gumbo Life: Tales from the Roux Bayou

by Ken Wells, page 15); Bumsteers

(page 15); Sam Hanna (Claret Wine and

Cocktail Bar, page 15); Brandt Vicknair

(Copper Vine, page 17); Louisiana

Sugar Cane Festival (page 19); and

Shreveport-Bossier Convention &

Visitors Bureau (Red River Revel Arts

Festival, page 19).

Louisiana Foodways: Pages 29–30:

Photos courtesy of Boone Clemmons,

Seersucker Studios.

Dining to the Nines: Photos courtesy

of Chris Granger (Bayona and Ralph’s

on the Park, page 69); Shreveport-

Bossier Convention & Visitors Bureau

(Bella Fresca, page 69); Commander’s

Palace (page 70); Sara Essex Bradley

(Tableau, page 71); Golden Nugget Lake

Charles (page 71); Cristiano Ristorante

(page 71); Eugenia Uhl (Clancy’s, page

72); and Mansurs on the Boulevard

(page 73).

By the Book: Page 85: Photo from The

Little Local New Orleans Cookbook by

Stephanie Jane Carter (Countryman

Press, 2019).

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Appetizers

Boudin Egg Rolls, 77

Shrimp Toast, 26

Beverages

A Perfect Pearing, 94

Satsuma Mule, 54

Breads

Smoked Paprika and Buttermilk

Cornbread, 66

Breakfast

Cane Cream Cheese Icing, 75

Cane Syrup Pecan Cinnamon Rolls, 75

Desserts

Mini Satsuma Vanilla Bundt Cakes, 58

Satsuma Glaze, 58

Skillet Pecan and Chocolate Blondies, 66

Meat, Game, and Poultry

Juniper-Brined Pork Chops with

Orange-Louisiana Heat Sauce, 82

Roasted Goose with Baked Apples, 28

Satsuma-Lacquered Quail, 57

Sauces, Seasonings, and Condiments

Green Chile-Garlic Butter, 62

Spicy Crème Fraîche, 89

Seafood

Curried Sweet Potato and Shrimp Soup, 21

Garlic Shrimp and Grits, 23

Oyster Stew, 86

Roasted Oysters with Green

Chile-Garlic Butter, 62

Satsuma-Glazed Shrimp and Braised

Pork Belly, 55

Satsuma and Shrimp Salad, 58

Seared Tuna with Spicy Noodles, 58

Shrimp and Andouille Jambalaya, 66

Shrimp and Andouille Pastalaya, 25

Vegetables and Side Dishes

Braised Greens, 89

Pickled Okra and Red Onion Salad with

Creole Mustard Dressing, 66

Sweet Potato Pierogies with Braised

Greens, 89

Tasso-Braised Greens, 64

White Cheddar Corn Grits, 23

SEAREDSEAREDTUNATUNAWITHWITH

SPICYSPICY NOODLES,NOODLES,

P.P. 58 58