LAGNIAPPE
THOUGH THEY ARE AVAILABLE year-
round, in terms of fl avor and texture, Louisiana
oysters are at their peak during fall and winter.
One of our favorite things about oysters is
their versatility. Th ey are just as delicious raw
as they are chargrilled with butter, garlic, and
herbs. For some of our best oyster recipes, visit
louisianacookin.com.