Louisiana Cookin’ – September-October 2019

(Nandana) #1
Louisiana Cookin’ | September/October 2019 40

TOP Sea Scallops and Foie Gras. MIDDLE
Turtle Soup. BOTTOM (left to right) Garden
Vegetable Crudités ; Restaurant R’evolution.

SEARED GROUPER WITH SMOKED TOMATO DASHI
AT THE CHEFS TO WATCH DINNER
Find Jana’s signature recipe online at louisianacookin.com/chefstowatchrecipes.

Try this

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