Louisiana Cookin’ | September/October 2019 52ITH THEIR EASY-TO-PEEL SKIN AND SWEET-TART FLAVOR,
SATSUMAS ARE ONE OF OUR FAVORITE LOUISIANA FRUITS.
THEY’RE GREAT FOR SNACKING BUT ALSO FOR INCORPORATING
INTO ALL KINDS OF SWEET AND SAVORY RECIPES. THIS SEASON, TRY SIX
NEW WAYS TO MAKE THE MOST OF THE BAYOU STATE’S SATSUMA CROP.
SATSUMASATSUMAANDAND
SHRIMPSHRIMPSALADSALAD
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