Louisiana Cookin’ – September-October 2019

Louisiana Cookin’ | September/October 2019 54

SATSUMASATSUMA MULEMULE
MAKES 6 TO 8 SERVINGS

Gingeroo is a ready-to-drink ginger cocktail made
with Old New Orleans Crystal Rum. It is sold in
various stores throughout the New Orleans area.

2 cups ice
1 (750-ml) bottle Gingeroo*
¾ cup fresh satsuma juice
2 tablespoons fresh lime juice
Garnish: satsuma slices, lime slices

1. Place ice in a large pitcher. Add Gingeroo,
   satsuma juice, and lime juice, stirring to combine.
   Serve over ice. Garnish with satsuma slices and lime
   slices, if desired.

*If Gingeroo isn’t available, combine 2½ cups spicy
ginger beer with ½ cup white rum in a large pitcher.