Louisiana Cookin’ | September/October 2019 70
COMMANDER’S PALACE
New OrleansNestled in a turquoise Victorian mansion
in New Orleans’ historic Garden District
is Commander’s Palace, a Crescent City
landmark for more than a century. The
iconic restaurant is world-famous for both
its celebratory atmosphere (think jazz
brunch and 25-cent martinis) and Chef
Tory McPhail’s menu of “Haute Creole”
delicacies, including staples such as the
Turtle Soup, Pecan Roasted Gulf Fish, and
Creole Bread Pudding Souffl é.
commanderspalace.com5