Destination Weddings & Honeymoons

24 DESTINATIONWEDDINGMAG.COM

COLOR

Gourmet Pepper Jelly, Seven

Fathoms Rum, Tortuga

rum cakes, Caybrew

beer, Cayman Taff y

Co. water taff y, and

Cayman Scents hand-

made candles and

soaps.” — Jo Anne

Brown of Celebrations

FOOD

roast pig are great,

especially when

served jerk-style

or with Caribbean

sides such as

rice and peas or

festival (fried dump-

lings).” — Brown

PHOTOGRAPHY

“Allow 45 minutes to an hour after

the ceremony for family pictures

and couple portraits before the

Point or the limestone ‘cliff s’ at

Smith Cove.” — Janet Jarchow of

Better Angle Photography

INFUSE YOUR EVENT WITH

TRUE CAYMAN FLAIR.

The Details

Taking the plunge at Smith Cove. RIGHT: In Cayman, you can count on
sunshine, Caybrew beer and time on the water. OPPOSITE: A bird’s-eye
view of Seven Mile Beach. PREVIOUS PAGE, CLOCKWISE FROM TOP LEFT: A
photo sesh on the sea. Turquoise is a popular wedding color at The Westin
Grand Cayman. A cozy cabana at The Ritz-Carlton, Grand Cayman. A
tropical cake by Mise en Place catering. Posing with a pair of local lagers.
Cayman’s famed stingrays. Tropical tunes and blooms add an island feel.

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