Twins Gadija Sydow
Noordien (top) and
Fatima Sydow
share a few of their
favourite recipes.
Try recipes
from a book
promoting
the evocative
flavours of
Cape Malay
cooking, a
cuisine with
its roots in
the East but
a taste all
our own
EDITED BY
CARMEN NIEHAUS
The spice route
DENNINGVLEIS
E
XPLORE the secrets behind the
wonderful array of flavours in
Cape Malay cooking with the
help of renowned cooks
and twin sisters Fatima
Sydow and Gadija Sydow
Noordien. In their book Cape,
Curry & Koesisters, they share
the tasty dishes their beloved
mother taught them to cook
and wonderful stories about
their traditions.
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