You South Africa – 08 August 2019

SERVES6-8

PREPARATION: 25 MIN

BAKING:40-45MIN

PUDDING

500ml(2c)cakeflour

pinchofsalt

10ml(2t)bakingpowder

100gbutter,atroom

temperature

250ml(1c)lightbrownsugar

2 eggs

45ml(3T)marmaladeor

apricotjam

gratedzestof2 naartjies

20ml(4t)whitevinegar

5ml(1t)bicarbonateofsoda

200mlmilk

SAUCE

200mlsugar

125ml(½c)milk

125ml(½c)cream

50gbutter

10ml(2t)cornflour

15ml(1T)water

SYRUPYNAARTJIES

3 naartjies,peeled

30ml(2T)honey

squeezeoflemonjuice

Preheattheovento170°C.

Greasea largeovenproof

dishwithnonstickspray.

1 PuddingSifttheflour,

saltandbakingpowder

together.

2 Ina separatebowl,beat

thebutterandsugarun-

tillightandcreamy.Add

theeggsonebyone,

mixingwellaftereach

addition.Addthemar-

maladeorjam,zestand

vinegarandmixwell.

3 Dissolvethebicarbo-

nateofsodainthemilk.

Alternateaddingthe

milkmixtureandthe

flourmixturetothe

batter.Transfertothe

ovenproofdishand

bakefor40-45minutes

oruntildone.

4 SauceHeatthesugar,

milk,creamandbutter

ina saucepanuntilthe

butterhasmelted.Mix

thecornflourwiththe

waterandaddtothe

saucepan.Stiruntilthe

saucehasthickened.

Pouroverthehotpud-

dingassoonasitcomes

outoftheoven.

5 NaartjiesHalvethe

naartjieshorizontally.

Putthem,cutside

down,ina pananddriz-

zlethehoneyover.Add

thelemonjuiceandheat

fora minute.Arrangeon

topofthepudding.S

NAARTJIE-INFUSEDMALVAPUDDING

MAKES3-4JARS

OFMARMALADE
PREPARATION: 20 MIN
COOKING:ABOUT1 HOUR

1kgmixedcitrus(such

asoranges,grapefruit,

lemonsandnaartjies)

1 litre(4c)water

1kgwhitesugar

Sterilise3-4glassjars.

1 Cutthefruitinto

quarters,removethe

seedsandcuttheflesh

intosuper-thinslices.

2 Heatthewaterina

largesaucepanorpot.

Addthefruitandbring

totheboil.Oncethecit-

ruszestissoft,addthe

sugarandstircontinu-

ouslyuntilthesugarhas

dissolved.

3 Simmer the marmalade

for about 30 minutes,

MIXED CITRUS MARMALADE

stirringoccasionally.

4 Puta littlewaterin

a bowlandadda tea-

spoonofmarmalade

• ifthemarmalade
  becomesjelly-like,
  removeitfromtheheat.
  Ifnot,simmerforanoth-
  er10-15minutesand
  testagain.
  5 Bottle the hot marma-
  lade in the sterilised
  jars and seal.

Naartjie zest takes this favourite to the next lev-

el. We top it off with syrupy, pan-fried naartjies.

YOU LIFESTYLE

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