More of Our Canada – September 01, 2019

½ cup chopped apple

¼ cup chopped onion

2 tbsp dry bread crumbs

¼ tsp ground sage

⅛ tsp pepper

½ lb bulk pork sausage

2 small

SAUSAGE 'N' APPLE

BAKED SQUASH

Prep Time: 10 minutes

Bake Time: 55 minutes

Yields: 4 servings

1. In a medium bowl, combine apple, onion,
   bread crumbs, sage and pepper. Add sausage
   and mix well. Spoon into squash halves, then place
   in a greased 13-in. x 9-in. baking dish. Cover and
   bake at 375°F for 45 minutes. Uncover and bake
   10 minutes more or until sausage is no longer
   pink and squash is tender.

"This hearty
side dish com-
plements an
assortment of
meats. I clipped
it from a news-
paper years
ago and it soon
became a family
favourite."
Sandra Bedggood,
Thorndale, Ont.

IMPERIAL 1 oz 6 oz 1 tsp 1 tbsp ¼ cup ½ cup ¾ cup 1 cup 2 lbs

METRIC 30 g 185 g 5 ml 15 ml 60 ml 125 ml 180 ml 250 ml 1 kg

WEIGHTS

CONVERSION CHART

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