TUESDAY 20 AUGUST 2019

DAILY RECIPE

Cheese scones with balsamic and basil tomatoes

Not just a sweet treat, these scones will also satisfy savoury taste buds

Prep: 40 mins
Serves 4 people

450g self-raising flour, plus extra for dusting
½ tsp bicarbonate of soda
½ tsp baking powder
Sea salt
225g mature cheddar
1 medium egg
275ml whole milk, plus extra for grazing

Section 2