Allrecipes – August-September 2019

ALLRECIPES.COM 46 AUG/SEPT 2019

For Brown Sugar Barbecue Rub

2 Tbsp. packed dark brown sugar

2 Tbsp. smoked paprika

1 tsp. salt

1 tsp. chili powder

¾ tsp. garlic powder

¾ tsp. onion powder

½ tsp. dry mustard

½ tsp. black pepper

¼ tsp. cayenne pepper

⅛ tsp. cinnamon

For Pork

1 (8-lb.) bone-in pork butt or

shoulder roast

2 Tbsp. yellow mustard

Wood chips, for smoking

Hamburger buns, red onions,

barbecue sauce, or other

desired toppings

1. To make barbecue rub, stir together
   all ingredients in a bowl.


2. Score pork with a sharp knife,
   making ⅛ - to ¼ -inch-deep slits.
   Rub mustard all over pork, then rub
   with brown sugar rub. Wrap with
   plastic wrap and chill at least 8 hours
   and up to overnight.


3. Preheat an outdoor smoker to 250°F
   and add wood chips.


4. Put pork on rack set over a drip
   pan. Smoke 10 to 16 hours, or until an
   instant-read thermometer inserted into
   thickest part registers 200°F.


5. Remove pork, wrap in foil, and let
   rest 1 hour. Shred pork with 2 forks.
   Serve with buns and desired toppings.
   armagazine.com/smoked-pork-butt
   PER ¾ -CUP SERVING: 346 CAL; 16G FAT (5G SAT);
   34G PRO; 10G CARB (0G FIBER, 7G SUGARS);
   510MG SODIUM

“I love to cook anything on the grill or smoker.

In fact, my signature recipe is this Simple Smoked

Pork Butt with Brown Sugar Barbecue Rub.”

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HANDS-ON 15 MIN TOTAL 20 HR SERVES 16 SUBMITTED BY FRANCE C.

NEW RECIPE GO ONLINE TO RATE & REVIEW

SIMPLE SMOKED PORK BUTT WITH

BROWN SUGAR BARBECUE RUB

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