Allrecipes – August-September 2019

(^) 582 REVIEWS
¼ cup reduced-sodium soy sauce
2 Tbsp. sugar
1 Tbsp. cornstarch
1 tsp. grated fresh ginger
¼ tsp. salt
¼ tsp. black pepper
2 Tbsp. vegetable oil
1 lb. beef top sirloin steak, cut
into bite-size pieces
1 small red onion, cut into 1-inch
squares (1 cup)
1 green bell pepper, cut into 1-inch
squares (1 cup)
1 pint cherry tomatoes, halved
Hot cooked rice
Sliced green onion, for garnish

1. Whisk together soy sauce, sugar,
   cornstarch, ginger, salt, and black pepper
   in a bowl until sugar is dissolved and
   mixture is smooth.

PEPPER STEAK STIR-FRY

HANDS-ON 15 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY KIM WILSON

“An entrée has

to hit three bells

to earn a spot on

my weeknight

dinner roster:

inexpensive, not

labor-intensive,

and tasty. This

dish hit all three.

Especially tasty.”

• JUST GAIL
  2. Heat 1 Tbsp. oil in a wok or large skillet
  over medium-high heat. Add half of steak;
  cook until well-browned, about 3 minutes,
  then transfer to a bowl. Repeat with
  remaining steak.
  3. Add remaining 1 Tbsp. oil and the
  onion to wok. Cook, stirring, until onion
  begins to soften, about 2 minutes. Add
  bell pepper; cook, stirring, until it turns
  bright green and starts to become tender,
  about 2 minutes. Add beef, tomatoes, and
  sauce mixture to wok; cook, stirring, until
  heated through and sauce is thickened and
  bubbly, about 5 minutes. Serve over hot
  cooked rice and garnish with green onion.
  armagazine.com/pepper-steak-stir-fry
  HEALTHY
  QUICK
  PER 1¼ -CUP SERVING: 336 CAL; 12G FAT (3G SAT);
  24G PRO; 34G CARB (3G FIBER, 12G SUGARS);
  637MG SODIUM

H

E

T

H

Deliciously

PACKED WITH

VITAMIN C.

Zespri SunGold

Kiwifruit is