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CHEESEBURGER
MEATLOAF
TURKEY AND
QUINOA MEATLOAF
BY CAITLYN DIIMIG, RD
PHOTOS BLAINE MOATS
FOOD STYLING KELSEY BULAT
PROP STYLING SUE MITCHELL
Makeovers
GOOD FOR YOU
86 AUG/SEPT 2019
“I glazed the top
of the meatloaf
with a mixture of
ketchup, apple
cider vinegar, and
brown sugar.”- CHRISTIE
“To prevent the
cheese from
oozing, let the loaf
rest 15 minutes
before cutting.”- COOKINGMOM